- 2tablespoons olive oil
- 1tablespoon butter
- 1⁄2cup onion, chopped
- 1⁄4cup celery, chopped
- 1garlic clove, minced
- 1(8 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 2tablespoons grated parmesan cheese
- 1teaspoon dried basil
- 1teaspoon dried oregano
- 1⁄2teaspoon salt
- 1⁄2teaspoon sugar
- 1⁄4teaspoon black pepper
- 1small bay leaf
- 1teaspoon fennel seed